Fruits are major sources of essential nutrients and serve as staple foods in some areas of
the world. The increasing human population and changes in climate experienced worldwide …

Postharvest diseases can result in substantial losses during storage and transportation of
fruit and vegetables. Recently, the application of methyl jasmonate (MeJA) for controlling …

Melatonin acts as a crucial signaling molecule with multiple physiological functions in plant
response to abiotic and biotic stresses. However, the impact and regulatory mechanism of …

Postharvest grey mould caused by Botrytis cinerea severely affects the storage and quality
of fruit. Plant endophytic bacteria are potential new sources of biocontrol agents for safe and …

The gray mold caused by the phytopathogen Botrytis cinerea presents a threat to global food
security. For the biological regulation of several plant diseases, Bacillus species have been …

A methionine sulfoxide reductase (Msr) gene is identified in tomato fruit, and its protein's
identity as MsrB5 was determined by phylogenetic analysis and multiple sequence …

Powdery mildew is one of the main problematic diseases in melon production, requiring the
use of chemical pesticides with disease-resistant cultivars for control. However, the often …

Fruit lycopene, shape, and resistance are essential traits in vegetables whose final product
is fruit, and they are also closely related to and strictly regulated by multiple transcription …

Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their
quality is transformed by the complex and dynamic genetic and biochemical process of …

Botrytis cinerea, a fungal pathogen that causes gray mold, is damaging more than 200 plant
species, and especially tomato. Photosystem II (PSII) responses in tomato (Solanum …