[HTML][HTML] Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

DE Cruz-Casas, CN Aguilar, JA Ascacio-Valdés… - Food Chemistry …, 2021 - Elsevier
Bioactive peptides are biomolecules derived from proteins. They contain anywhere from 2 to
20 amino acids and have different bioactivities. For example, they have antihypertensive …

Application of fermentation strategy in aquafeed for sustainable aquaculture

MAO Dawood, S Koshio - Reviews in Aquaculture, 2020 - Wiley Online Library
Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

[HTML][HTML] Modern methods of pre-treatment of plant material for the extraction of bioactive compounds

A Krakowska-Sieprawska, A Kiełbasa, K Rafińska… - Molecules, 2022 - mdpi.com
In this review, recent advances in the methods of pre-treatment of plant material for the
extraction of secondary metabolites with high biological activity are presented. The correct …

[HTML][HTML] Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review

S Sugiharto, S Ranjitkar - Animal nutrition, 2019 - Elsevier
Previously, fermentation has been associated with methods that improve the nutritional
value of unconventional feed ingredients for broilers. In recent decades, the fermentation …

[HTML][HTML] Biotechnological production of sustainable microbial proteins from agro-industrial residues and by-products

B Bajić, D Vučurović, Đ Vasić, R Jevtić-Mučibabić… - Foods, 2022 - mdpi.com
Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review

S Garrido-Galand, A Asensio-Grau… - Food Research …, 2021 - Elsevier
Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

[图书][B] Recent advancement in white biotechnology through fungi

AN Yadav, S Singh, S Mishra, A Gupta - 2019 - Springer
White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

[HTML][HTML] Agro-industrial residues: Eco-friendly and inexpensive substrates for microbial pigments production

FC Lopes, R Ligabue-Braun - Frontiers in Sustainable Food Systems, 2021 - frontiersin.org
Many commodities are abundantly produced around the world, including soybean, corn, rice
sugarcane, cassava, coffee, fruits, and many others. These productions are responsible for …

Cellulase production by bacteria: a review

S Sadhu, TK Maiti - British Microbiology Research …, 2013 - science.scholarsacademic.com
Cellulose is an abundant natural biopolymer on earth and most dominating Agricultural
waste. This cellulosic biomass is a renewable and abundant resource with great potential for …

[HTML][HTML] Valorization of brewers' spent grains: pretreatments and fermentation, a review

S Mitri, SJ Salameh, A Khelfa, E Leonard, RG Maroun… - Fermentation, 2022 - mdpi.com
Brewers' spent grains constitute a valuable byproduct of the beer industry. They are
characterized by a rich nutritional composition consisting of around 70% lignocellulosic …