Flavonoids are an important class of secondary metabolites widely found in plants,
contributing to plant growth and development and having prominent applications in food and …

Anthropogenic activities pose a more significant threat to the environment than natural
phenomena by contaminating the environment with heavy metals. Cadmium (Cd), a highly …

Almost a century after Muriel Wheldale's landmark publication,“The Anthocyanin Pigments of
Plants”(Wheldale, 1916), much about anthocyanin function in plants remains to be …

Land-adapted plants appeared between about 480 and 360 million years ago in the mid-
Palaeozoic era, originating from charophycean green algae. The successful adaptation to …

Anthocyanins are one of the six subgroups of large and widespread group of plant
constituents known as flavonoids. These are responsible for the bright and attractive orange …

There is currently a large effort to improve the performance of low cost renewable energy
devices. Dye-sensitized solar cells (DSSCs) are emerging as one of the most promising low …

Propolis is one of the most fascinating honey bee (Apis mellifera L.) products. It is a plant
derived product that bees produce from resins that they collect from different plant organs …

Flower color is one of the most important features of ornamental plants. Its development and
regulation are influenced by many internal and external factors. Therefore, understanding …

The consumption of Citrus fruits and juices has been widely investigated for its possible role
in the prevention of cardiovascular disease and cancer. These beneficial effects are mainly …

Covering: 1992 to 2007 Blue flower colors are primarily due to anthocyanin, a flavonoid
pigment. Anthocyanin itself is purple in neutral aqueous solutions, and its color is very …