Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

There are more than 30 species of Glycyrrhiza genus extensively spread worldwide. It was
the most prescribed herb in Ancient Egyptian, Roman, Greek, East China, and the West from …

Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …

The antioxidant, anti-inflammatory and antibacterial activities of hesperetin, hesperidin and
hesperidin glucoside with different solubility were compared in vitro. Hesperetin was …

Kaempferol (KPF) is a flavonoid antioxidant found in fruits and vegetables. Many studies
have described the beneficial effects of dietary KPF in reducing the risk of chronic diseases …

Abnormalities in the mitogen-activated protein kinase (MAPK) signaling pathway are a key
contributor to the carcinogenesis process and have therefore been implicated in several …

Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …

Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …