Alzheimer's disease (AD) is a neurodegenerative disorder that impairs mental ability
development and interrupts neurocognitive function. This neuropathological condition is …

α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

Although Alzheimer's disease is the most pervasive neurodegenerative disorder, the
mechanism underlying its development is still not precisely understood. Available data …

Simple Summary Diet can influence human health in both positive and negative ways. Ω-3
polyunsaturated fatty acids have an overall positive effect on humans. The sources of these …

The accumulation of abnormal aggregation of amyloid-β plaques is one of the most
distinguishing pathologies of Alzheimer's disease (AD) and is highly toxic to neurons …

Metabolic syndrome (MetS), which is characterized by insulin resistance, high blood
glucose, obesity, and dyslipidemia, is known to increase the risk of dementia accompanied …

Alzheimer's disease (AD) is the most common form of neurodegenerative dementia.
Metabolic disorders including obesity and type 2 diabetes mellitus (T2DM) may stimulate …

Alzheimer's disease is a prevalent form of dementia, particularly among the elderly
population. It is characterized by progressive cognitive decline and neurodegeneration …

Alzheimer's disease (AD) is a serious neurodegenerative disease. It is widely believed that
the accumulation of amyloid beta (Aβ) in neurons around neurofibrillary plaques is the main …

Enterotoxigenic Escherichia coli (ETEC) can damage intestinal epithelial barrier function
and lead to serious intestinal diarrhea in newborns and young animals. Sodium humate …