Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …

Background The messaging around processed food recently is that it is unhealthy and
associated with the onset of chronic disease. However, food is processed for many reasons …

Food, one of the three basic necessities of human being, is critical for sustainability of life.
Therefore, it is utmost to ensure its safety and quality before consumption. It is expected that …

With a doubling of the human population during the last 45 years and Earth's annual
resources being already depleted mid-year, it becomes increasingly clear that the food …

The aim of the present study was to explore Norwegian consumers' attitudes toward smoke-
flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group …

Indigenous foods are carriers of traditional native North American food culture and living
philosophy. They are featured by the wide varieties in fresh and processed forms, richness …

This research presents a thermodynamic and acoustic investigation of the monosodium
glutamate (MSG) food preservative in an aqueous solution. The addition of polyethylene …

摘要食品加工发展历史与人类进步的历史是= 脉相承的食品加工= 直在不断满足人类对于食物的
需求因此它是人类发展进程中必要的更是人类文明史的现实记忆在商品经济以及认识误区的 …

Current food systems pose one of the greatest health and environmental challenges of the
21st century. A systemic shift in the food sector can be accelerated by technologies and …

This dissertation delves into the examination of sustainable food consumption behaviours
among Generation Z, spanning three distinct national cultures—Ghana, Italy, and Canada …