Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Potassium disorders are common in patients with kidney disease, particularly in patients
with tubular disorders and low glomerular filtration rate. A multidisciplinary group of …

Chronic heart failure (CHF) is the leading cause of hospitalization for those over the age of
65 and represents a significant clinical and economic burden. About half of hospital re …

Dietary guidance for patients with heart failure (HF) has traditionally focused on sodium and
fluid intake restriction, but dietary quality is frequently poor in patients with HF and may …

The literature on the role of inflammation in health has grown exponentially over the past
several decades. Paralleling this growth has been an equally intense focus on the role of …

Cognitive impairment results from a complex interplay of many factors. The most important
independent predictor of cognitive decline is age but other contributing factors include …

Cardiovascular diseases (CVDs) remain a leading cause of morbidity and mortality
worldwide. Lifestyle modifications have gained increasing recognition as key interventions …

Background: The modified Dietary Approaches to Stop Hypertension (DASH) diet was a
potentially effective treatment for pre-hypertensive and hypertensive patients. The evidence …

Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and
patients with diabetic kidney disease (DKD) have a substantially higher risk of …