The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

Modern animal breeds and poultry crosses do not fully realize their genetic potential for
productivity due to the impact of various stresses (VI Fisinin et al., 2015). Recently, there has …

This study investigated the effects of dietary compound antioxidants on growth performance,
antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total …

Background: Using natural zeolites as a food additive in poultry diets offers an intriguing
perspective. The objective of this study was to investigate the effects of zeolite addition and …

Chicken breast meat is one of the most sustainable and affordable sources of animal protein
making it one of the most popular protein sources globally. As such, maintaining consistency …

The main objective of this study was to explore the effects of dietary selenium yeast and
jujube powder on mitochondrial oxidative damage and cell apoptosis of broilers during …

Животные и птица современных генотипов имеют высокий генетический потенциал
продуктивности, но зачастую он не может быть реализован в полной мере из-за …

This study proposes a strategy to manipulate the fatty acid (FA) content in slow-growing
Korat chicken (KRC) meat using tuna oil (TO). To determine the optimal level and feeding …

Dietary vitamin E (VE) supplementation is a method to produce VE-enriched meat and
improve meat lipid oxidative stability. We aimed to study the effect of the VE supplementation …

Color is an important factor in determining a consumer's desire to buy and an important
indicator of meat quality. Processing and storage processes affect the color of meat …