Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known,
and its production and consumption have been increased since the last century due to the …

The food industry is quite interested in the use of (techno)-functional bioactive compounds
from byproducts to develop 'clean label'foods in a circular economy. The aim of this review is …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …

Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

This study was aimed at testing the integrated use of a natural biostimulant based on
seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced …

This study was aimed at identifying Alternaria species associated with heart rot disease of
pomegranate fruit in southern Italy and characterizing their mycotoxigenic profile. A total of …

Although the Green Revolution was a milestone in agriculture, it was accompanied by
intensive use of synthetic pesticides, which has raised serious concerns due to their impact …

Brown rot, caused by both fungal pathogens Monilinia laxa and M. fructigena, is considered
as one of major pre-and postharvest pathogen of tree fruit. Therefore, this study aimed at …

This study was performed to determine the antifungal activity of loquat (Eriobotrya japonica
Lindl) leaf extract (LLE) against the citrus postharvest pathogen Penicillium digitatum (P …

This study compares the individual phenolic response of husk tissues of Juglans regia L.,
infected to different degrees of severity with walnut anthracnose, which is one of the most …