Natural edible pigments play a paramount part in the food industry. Procyanidin B2 (PB2),
one of the most representative naturally occurring edible pigments, is usually isolated from …

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious
flavors but are also reported to decrease the risk of contracting various chronic diseases …

Procyanidin is an abundant polyphenol found in nature. It is composed of flavan-3-ol units,
including catechin and epicatechin. Procyanidin is a polyphenolic polymer found in …

A-type proanthocyanidins (PAC-As) are plant-derived natural polyphenols that occur as
oligomers or polymers of flavan-3-ol monomers, such as (+)-catechin and (−)-epicatechin …

A‐type proanthocyanidins (PAs) are a subgroup of PAs that differ from B‐type PAs by the
presence of an ether bond between two consecutive constitutive units. This additional C–O …

Proanthocyanidins (PAs) are polyphenols that are widely distributed in various parts of
plants, eg, fruits, vegetables, nuts, bark, and leaves. PAs can be divided into three classes …

Purpose Pyrus Pyrifolia (Sand Pear) is one of the most underused pear variety despite its
nutraceutical potential. Therefore, this paper aims to explore the Pyrus Pyrifolia in term of …

1Natural History Museum in Belgrade, Njegoševa 51, 11000 Belgrade, Serbia 2Institute of
Botany and Botanical Garden “Jevremovac”, Faculty of Biology, University of Belgrade …

Pear is a kind of common temperate fruit, whose metabolite composition that contributes to
the difference in fruit quality is unclear. This study identified and quantified the metabolites …

Backgrounds Polymers, widely existing in food or dietary materials, have been attracting
researchers, facing challenges, and needing effective strategies on targeted …