Grapevines are highly dependent on arbuscular mycorrhizal fungi (AMF) for normal growth
and development. However, vineyard soils may have low AMF abundance and diversity due …

Due to the potential of arbuscular mycorrhizal fungi (AMF, Glomeromycota) to improve plant
growth and soil quality, the influence of agricultural practice on their diversity continues to be …

Arbuscular Mycorrhizal Fungi (AMF) are a group of obligate biotrophs, to the extent that they
must develop a close symbiotic association with the roots of a living host plant in order to …

Several studies have shown that soil biotic communities from organically managed fields are
more diverse and exhibit higher activity levels compared to conventionally managed fields …

Utilization of arbuscular mycorrhizal (AM) resources to improve, or even maintain
agroecosystem sustainability requires a thorough understanding of the biotic and abiotic …

Droughts associated with climate change alter ecosystem functions, especially in systems
characterized by low biodiversity, such as agricultural fields. Management strategies aimed …

Arbuscular mycorrhizal fungi (AMF) are being promoted as commercial biofertilizers
(bioinoculants) for sustainable agriculture. However, little is known about the survival of AMF …

Arbuscular mycorrhiza is a widespread interaction between plant roots and mutualistic fungi
that both promotes plant mineral nutrition and supports stability in many natural ecosystems …

Arbuscular mycorrhizal fungi (AMF) play an essential role in complex ecosystems. However,
the species diversity and composition of AMF communities remain unclear in semi-arid …

Background Arbuscular mycorrhizal (AM) fungi are ubiquitous plant symbionts and an
important biotic component of natural and agricultural soils. Yet we have only limited …