Monitoring inland water quality using remote sensing: Potential and limitations of spectral indices, bio-optical simulations, machine learning, and cloud computing

V Sagan, KT Peterson, M Maimaitijiang, P Sidike… - Earth-Science …, 2020 - Elsevier
Given the recent advances in remote sensing analytics, cloud computing, and machine
learning, it is imperative to evaluate capabilities of remote sensing for water quality …

Nutrients, eutrophication and harmful algal blooms along the freshwater to marine continuum

WA Wurtsbaugh, HW Paerl… - Wiley Interdisciplinary …, 2019 - Wiley Online Library
Agricultural, urban and industrial activities have dramatically increased aquatic nitrogen and
phosphorus pollution (eutrophication), threatening water quality and biotic integrity from …

Toxic cyanobacteria: a growing threat to water and air quality

HE Plaas, HW Paerl - Environmental science & technology, 2020 - ACS Publications
The global expansion of harmful cyanobacterial blooms (CyanoHABs) poses an increasing
threat to public health. CyanoHABs are characterized by the production of toxic metabolites …

Microalgae proteins: Production, separation, isolation, quantification, and application in food and feed

ML Amorim, J Soares, JSR Coimbra… - Critical Reviews in …, 2021 - Taylor & Francis
Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Global geographical and historical overview of cyanotoxin distribution and cyanobacterial poisonings

Z Svirčev, D Lalić, G Bojadžija Savić, N Tokodi… - Archives of …, 2019 - Springer
Cyanobacteria are photoautotrophic organisms which occur in aquatic and terrestrial
environments. They have the potential to produce toxins which pose a threat to human and …

Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects

R Kumar, AS Hegde, K Sharma, P Parmar… - Food Research …, 2022 - Elsevier
The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

The magnitude and drivers of harmful algal blooms in China's lakes and reservoirs: A national-scale characterization

J Huang, Y Zhang, GB Arhonditsis, J Gao, Q Chen… - Water Research, 2020 - Elsevier
Harmful algal blooms (HABs) can have dire repercussions on aquatic wildlife and human
health, and may negatively affect recreational uses, aesthetics, taste, and odor in drinking …

Photocatalytic treatment of natural waters. Reality or hype? The case of cyanotoxins remediation

A Serrà, L Philippe, F Perreault, S Garcia-Segura - Water research, 2021 - Elsevier
This review compiles recent advances and challenges in the photocatalytic treatment of
natural water by analyzing the remediation of cyanotoxins. The review frames the treatment …

Freshwater neurotoxins and concerns for human, animal, and ecosystem health: A review of anatoxin-a and saxitoxin

VG Christensen, E Khan - Science of the Total Environment, 2020 - Elsevier
Toxic cyanobacteria are a concern worldwide because they can adversely affect humans,
animals, and ecosystems. However, neurotoxins produced by freshwater cyanobacteria are …

The re-eutrophication of Lake Erie: Harmful algal blooms and hypoxia

SB Watson, C Miller, G Arhonditsis, GL Boyer… - Harmful algae, 2016 - Elsevier
Lake Erie supplies drinking water to more than 11 million consumers, processes millions of
gallons of wastewater, provides important species habitat and supports a substantial …