Combating oxidative stress disorders with citrus flavonoid: Naringenin

NH Zaidun, ZC Thent, A Abd Latiff - Life sciences, 2018 - Elsevier
The incidence of diseases related to oxidative stress disorders have been increased
dramatically. Alternatives medicine or the active compound extracted from the natural …

Beneficial effects of citrus flavanones naringin and naringenin and their food sources on lipid metabolism: An update on bioavailability, pharmacokinetics, and …

Y Yang, M Trevethan, S Wang, L Zhao - The Journal of nutritional …, 2022 - Elsevier
Naringin and naringin's aglycone naringenin belong to a subclass of flavonoids called
flavanones. While many studies of pure naringenin and naringin and their food sources …

Nutraceuticals: facts and fiction

JC Espín, MT García-Conesa, FA Tomás-Barberán - Phytochemistry, 2007 - Elsevier
Epidemiological studies show a link between the consumption of plant-derived foods and a
range of health benefits. These benefits have been associated, at least partially, to some of …

[HTML][HTML] Effects of dietary flavonoids on reverse cholesterol transport, HDL metabolism, and HDL function

CL Millar, Q Duclos, CN Blesso - Advances in Nutrition, 2017 - Elsevier
Strong experimental evidence confirms that HDL directly alleviates atherosclerosis. HDL
particles display diverse atheroprotective functions in reverse cholesterol transport (RCT) …

Transcriptional regulation of human and rat hepatic lipid metabolism by the grapefruit flavonoid naringenin: role of PPARα, PPARγ and LXRα

J Goldwasser, PY Cohen, E Yang, P Balaguer… - PloS one, 2010 - journals.plos.org
Disruption of lipid and carbohydrate homeostasis is an important factor in the development
of prevalent metabolic diseases such as diabetes, obesity, and atherosclerosis. Therefore …

Phytochemistry and bioactivity of Citrus flavonoids: a focus on antioxidant, anti-inflammatory, anticancer and cardiovascular protection activities

L Yi, S Ma, D Ren - Phytochemistry Reviews, 2017 - Springer
Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Atheroprotective effects of (poly) phenols: a focus on cell cholesterol metabolism

I Zanotti, M Dall'Asta, P Mena, L Mele, R Bruni, S Ray… - Food & function, 2015 - pubs.rsc.org
Collated observations from several epidemiological studies have demonstrated that dietary
intake of (poly) phenols from nuts, coffee, cocoa, grapes, and berries may protect against the …

Naringin: nanotechnological strategies for potential pharmaceutical applications

S Ravetti, AG Garro, A Gaitán, M Murature, M Galiano… - Pharmaceutics, 2023 - mdpi.com
Polyphenols comprise a number of natural substances, such as flavonoids, that show
interesting biological effects. Among these substances is naringin, a naturally occurring …

Forest biorefinery: Potential of poplar phytochemicals as value-added co-products

RK Devappa, SK Rakshit, RFH Dekker - Biotechnology advances, 2015 - Elsevier
The global forestry industry after experiencing a market downturn during the past decade
has now aimed its vision towards the integrated biorefinery. New business models and …

Molecular targets of statins and their potential side effects: Not all the glitter is gold

KK Patel, VS Sehgal, K Kashfi - European journal of pharmacology, 2022 - Elsevier
Statins are a class of drugs widely used worldwide to manage hypercholesterolemia and the
prevention of secondary heart attacks. Currently, available statins vary in terms of their …