Over the past decade, genomics-assisted breeding (GAB) has been instrumental in
harnessing the potential of modern genome resources and characterizing and exploiting …

Soybean (Glycine max), as an economically important food and oilseedcrop, is a major
source of plant proteins and oils. Although considerable progress has been made in …

Soybean is one of the most important vegetable oil and protein feed crops. To capture the
entire genomic diversity, it is needed to construct a complete high-quality pan-genome from …

Rapeseed (Brassica napus L.) is an important oil-producing crop for the world. Its
adaptation, yield and quality have been considerably improved in recent decades, but the …

Adaptive changes in plant phenology are often considered to be a feature of the so-called
'domestication syndrome'that distinguishes modern crops from their wild progenitors, but …

Soybean (Glycine max) serves as a major source of protein and edible oils worldwide. The
genetic and genomic bases of the adaptation of soybean to tropical regions remain largely …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Seed protein, oil content and yield are highly correlated agronomically important traits that
essentially account for the economic value of soybean. The underlying molecular …

Rhizobial infection and root nodule formation in legumes require recognition of signal
molecules produced by the bacteria and their hosts. Here, we show that rhizobial transfer …