In recent years, there has been considerable progress in determining the soil properties that
influence the structure of the soil microbiome. By contrast, the effects of microorganisms on …

For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that
are crucial to the emergence and functioning of global ecosystems. The importance of these …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

Arbuscular mycorrhizal (AM) fungi are crucial mutualistic symbionts of the majority of plant
species, with essential roles in plant nutrient uptake and stress mitigation. The importance of …

Associations between soil minerals and microbially derived organic matter (often referred to
as mineral‐associated organic matter or MAOM) form a large pool of slowly cycling carbon …

Plants interact with a diversity of microorganisms that influence their growth and resilience,
and they can therefore be considered as ecological entities, namely “plant holobionts,” …

Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Mycorrhizal symbioses between plants and fungi are vital for the soil structure, nutrient
cycling, plant diversity, and ecosystem sustainability. More than 250 000 plant species are …

Background Linking the identity of wild microbes with their ecophysiological traits and
environmental functions is a key ambition for microbial ecologists. Of many techniques that …