Egg consumption and blood lipid parameters according to the presence of chronic metabolic disorders: The EVIDENT II Study
AE Mesas, M Garrido-Miguel… - The Journal of …, 2022 - academic.oup.com
Context Egg consumption is one of the main dietary sources of cholesterol, but whether
individuals who eat more eggs have a worse blood lipid profile remains controversial …
individuals who eat more eggs have a worse blood lipid profile remains controversial …
[HTML][HTML] Benefits, perceived and actual risks and barriers to egg consumption in low-and middle-income countries
C Tiwari, M Balehegn, AT Adesogan… - Frontiers in Animal …, 2023 - frontiersin.org
Eggs like other animal-source foods (ASFs), contain an array of macro and micronutrients
that promote physical and cognitive growth, nutrition, and health outcomes. Hence, they can …
that promote physical and cognitive growth, nutrition, and health outcomes. Hence, they can …
[PDF][PDF] Position Statement on Fat Consumption and Cardiovascular Health–2021
V Assad, JFK Saraiva, AA Faludi, ASB Moreira… - Arq Bras …, 2021 - edisciplinas.usp.br
The relevance of diet in the genesis of noncommunicable diseases (NCDs) is well
documented in the literature. 1 This set of diseases is currently considered one of the most …
documented in the literature. 1 This set of diseases is currently considered one of the most …
[HTML][HTML] Debunking the Myth: Eggs and Heart Disease
Eggs, which are often considered a complete food, have recently been scrutinized by the
media as a potential cause of cardiovascular disease. However, the media hasn't shown the …
media as a potential cause of cardiovascular disease. However, the media hasn't shown the …
Effect of dietary protein, morning protein, and egg intake on cardiometabolic outcomes at different ages
MM Mott - 2017 - search.proquest.com
The long-term effects of total dietary protein and individual food sources of dietary protein on
cardiometabolic risk are not clearly understood. The effects of the amount consumed and the …
cardiometabolic risk are not clearly understood. The effects of the amount consumed and the …
Egg Consumption and Cardiometabolic Health
Cardiovascular disease (CVD) is currently the leading cause of death worldwide. It is
estimated that 17 million people die from CVD per year, representing 31% of all global …
estimated that 17 million people die from CVD per year, representing 31% of all global …
[PDF][PDF] 鶏卵を用いたコレステロール負荷による血清脂質への影響と大学生の血清脂質検査値
木村幸子， 熊谷千佳， 大谷香代， 寺嶋正治 - 2018 - repository.tokaigakuen-u.ac.jp
要約日本人の食事摂取基準 (2010 年版) では, 食事からコレステロールを多く摂取すると,
血中より末梢組織に運搬されるコレステロールが過剰となり, それらが血管壁に沈着することで動脈 …
血中より末梢組織に運搬されるコレステロールが過剰となり, それらが血管壁に沈着することで動脈 …