There is world-wide generation of food waste daily in significant amounts, leading to
depletion of natural resources and deteriorating air quality. One-third of global food …

The grave environmental, social, and economic concerns over the unprecedented
exploitation of non-renewable energy resources have drawn the attention of policy makers …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

Globally, food waste (FW) is found to be one of the major constituents creating several
hurdles in waste management. On the other hand, the energy crisis is increasing and the …

Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …

Food waste management is an important global issue, and anaerobic digestion (AD) is a
sustainable technology for treating food waste and developing a circular economy. Odor and …

A novel Komagataeibacter rhaeticus UNIWA AAK2 strain was used to produce bacterial
cellulose (BC), valorizing brewers' spent grain (BSG) and brewer's spent yeast (BSY). Under …

Preventing catastrophic climate events warrants prompt action to delay global warming,
which threatens health and food security. In this context, waste management using …

Microplastics are the small fragments of the plastic molecules which find their applications in
various routine products such as beauty products. Later, it was realized that it has several …

Tropical fruit wastes (TFW) are considered as the major source of food and nutrition in the
topical countries. In the recent years, modernization of agriculture has increased the tropical …