Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

Food industries are developing new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

For cultured meat to succeed at scale, muscle cells from food-relevant species must be
expanded in vitro in a rapid and reliable manner to produce millions of metric tons of …

Cannabis consumption has become the center of much debate globally. The positive public
perception of the medicinal benefits of cannabis and the rise of recreational usage of …

A significant barrier to the adoption of cultured meat is perceptions of the product as risky.
Across three experimental studies, we show that scarcity appeals that are demand‐based …

Environmentally intense and negative consequences relateing to conventional meat
production systems have induced some actors to suggest alternative meat sources …

Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Food neophobia (FN) at moderate to high levels is very common among adult populations in
all cultures and is usually defined in terms of rejection of unfamiliar foods. However, food …

Indoor agriculture (IA) mitigates, to some extent, global problems such as increasing
demand for food and limited natural resources. Though the potential benefits of IA as a …

Nutritious and sustainable food sources are much needed to compensate for the rising
demand for food due to the ever-growing human population. The idea of using insects as …