Fungi are widely disseminated in the environment and are major food contaminants,
colonizing plant tissues throughout the production chain, from preharvest to postharvest …

Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum,
Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of …

Aspergillus niger is a major mold-causing spoilage in cereals, fruits and vegetables.
Controlling of mold in stored grains is essential for safety of food. Currently, application of …

A systematic study was carried out on 638 wheat and paddy grains (including fresh and
stored samples) collected in 2021 from Shanghai, China, to identify the major mycobiota and …

The presence of mycotoxins in food and feed is a significant issue, especially in fish farming
where it can negatively impact farmed fish species. In this study, samples of aquaculture …

Fungal infection and mycotoxins contamination in food and feed products cause significant
economic losses to the food and agricultural industry. Although the efficacy of synthetic …

Background The most common mycotoxins found in rice are aflatoxins (AF), fumonisin (FB),
ochratoxin (OTA), and deoxynivalenol (DON). Rice is particularly susceptible to mycotoxin …

Date palm fruit is consumed as a highly nutritious food item particularly in the Middle East.
This work was designed to investigate the occurrence of filamentous moulds, their toxins in …

This study evaluated the nutritional profile and fiber content of innovative formulations of
wheat-based biscuits enriched with chia seeds, carob flour and coconut sugar. The in vitro …

Screening of Bacillus with antagonistic effects on paddy mold pathogens to provide strain
resources for biological control of mold in Oryza sativa L. screening of Bacillus isolates …