High temperature (HT) stress is a major environmental stress that limits plant growth,
metabolism, and productivity worldwide. Plant growth and development involve numerous …

Salinity is one of the rising problems causing tremendous yield losses in many regions of the
world especially in arid and semiarid regions. To maximize crop productivity, these areas …

Salinity stress is a major threat to global food production and its intensity is continuously
increasing because of anthropogenic activities. Wheat is a staple food and a source of …

Salinity stress is one of the most vital abiotic stresses which results in significant damages of
agricultural production, particularly in arid and semi-arid areas of the world. Salinity causes …

Halophytes are widely distributed worldwide and thrive in a wide range of environments
such as coastal salt marshes, dunes, saline depressions, and inland deserts. They are also …

Nitric oxide (NO), a non-charged, small, gaseous free-radical, is a signaling molecule in all
plant cells. Several studies have proposed multifarious physiological roles for NO, from seed …

Salinity stress is one of the primary threats to agricultural crops resulting in impaired crop
growth and development. Although cotton is considered as reasonably salt tolerant, it is …

Global food security is one of the utmost essential challenges in the 21st century in providing
enough food for the growing population while coping with the already stressed environment …

Fruit orchards are frequently irrigated with brackish water. Irrigation with poor quality water is
also a major cause of salt accumulation in soil. An excess of salts results in stunted growth …

The rising ambient temperature by plant cells is crucial for the timely activation of various
molecular defences before the appearance of heat damage. The heat-threshold level varies …