Overall, plant-based, or animal-based low carbohydrate diets and all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of …
Z Ghorbani, A Kazemi, N Shoaibinobarian… - Ageing Research …, 2023 - Elsevier
Introduction In this study, we sought to summarize the associations between overall, plant-,
and animal-based low carbohydrate diet (LCD) scores and the risk of all-cause …
and animal-based low carbohydrate diet (LCD) scores and the risk of all-cause …
β-葡聚糖增强肠道免疫功能研究进展.
刘雅利， 车会莲 - Journal of Food Safety & Quality, 2023 - search.ebscohost.com
肠道既是机体营养物质消化吸收的重要场所, 又是防御外界病原体等的重要屏障, 维持肠道稳态,
增强肠道免疫功能对于保持机体健康至关重要. β-葡聚糖作为一种膳食纤维 …
增强肠道免疫功能对于保持机体健康至关重要. β-葡聚糖作为一种膳食纤维 …
The Impact of Dietary Carbohydrates on Inflammation-Related Cardiovascular Disease Risk: The ATTICA Study (2002–2022)
SP Giannakopoulou, S Antonopoulou, C Chrysohoou… - Nutrients, 2024 - mdpi.com
The aim of this study was to evaluate the potential interplay between a carbohydrate diet
and inflammation in atherosclerotic cardiovascular disease (ASCVD) development. ATTICA …
and inflammation in atherosclerotic cardiovascular disease (ASCVD) development. ATTICA …
Association of carbohydrate intake from different sources with all-cause and cardiovascular mortality among chronic kidney disease populations: assessment of 1999 …
XL Ou Yang, SH Ni, J Li, XJ Zhang, SJ Li… - … Journal of Food …, 2023 - Taylor & Francis
This study analysed the data from the NHANES (1999–2018) to examine how different
sources of carbohydrate intake affected the all-cause and cardiovascular mortality of 11,302 …
sources of carbohydrate intake affected the all-cause and cardiovascular mortality of 11,302 …
A comprehensive analysis concerning eating behavior associated with chronic diseases among Romanian community nurses
LM Onofrei, M Puiu, A Chirita-Emandi… - Frontiers in Public …, 2024 - frontiersin.org
Introduction Lifestyle factors, including inadequate eating patterns, emerge as a critical
determinant of chronic disease. Apart from caring for patients, nurses should also take an …
determinant of chronic disease. Apart from caring for patients, nurses should also take an …
青稞酒糟中β-葡聚糖提取工艺优化及理化特性分析.
李晶， 曹颖， 张彧格， 许洪高， 纪凤娣… - Journal of Food …, 2024 - search.ebscohost.com
目的探究青稞酒糟中β-葡聚糖提取工艺及其理化特性. 方法通过单因素和响应面实验优化确定β-
葡聚糖提取工艺. 利用傅里叶红外光谱(Fourier transform infrared spectroscopy, FT-IR) …
葡聚糖提取工艺. 利用傅里叶红外光谱(Fourier transform infrared spectroscopy, FT-IR) …
[PDF][PDF] Актуальность разработки обогащенных микроэлементами продуктов питания для диетотерапии при сердечно-сосудистых заболеваниях. Пищевые …
АН Яшин, АН Петров - ПИЩЕВЫЕ СИСТЕМЫ, 2023 - fsjour.com
АННОТАЦИЯ Сердечно-сосудистые заболевания (ССЗ) остаются ведущей причиной
смертности во всем мире. Структура питания населения и диетотерапия остаются …
смертности во всем мире. Структура питания населения и диетотерапия остаются …
The relevance of the development of food products enriched with trace elements for diet therapy in cardiovascular diseases
AN Yashin, AN Petrov - Food systems, 2023 - fsjour.com
Cardiovascular diseases (CVDs) remain to be the leading cause of death in the whole
world. The structure of nutrition of the population and diet therapy are extremely important …
world. The structure of nutrition of the population and diet therapy are extremely important …
[PDF][PDF] BÖLÜM IV
BBE Et, S Ürünlerinde, S YERLİKAYA, F DEYAB - BİDGE Yayınları - bidgeyayinlari.com.tr
Gıdalarda bulunan antioksidan ve antimikrobiyal koruyucu özelliğine sahip olan bileşiklerin
kullanımı yaygın hale gelmektedir. Gıda sanayinde sentetik antioksidanların güvenliği ile …
kullanımı yaygın hale gelmektedir. Gıda sanayinde sentetik antioksidanların güvenliği ile …