Background The number of health conscious consumers is increasing among different socio-
economic groups all over the world. The food industry and technology should be able to …

Betalains are violet-red, natural food grade pigments with health benefits; however, their
stability limits its use in industrial food processing. This can be overcome by placing the …

Sugar-based confectionery products have a historical basis for many cultures and sugar-
based confectionery, especially soft candies, has increased in popularity in recent years …

The customer demand for healthier, fortified, and vegan products has recently received
much attention. In this study, the vitamin C content, total phenolic compounds, total …

In this study, the effects of using various fruit juice concentrates (pomegranate, grape and
sour cherry) instead of corn syrup in marshmallows on the physico-chemical, textural and …

The palmyra palm (Borassus flabellifer Linn.) is a multipurpose tree. It is commonly found
along the coasts of Africa, South Asia and Southeast Asia due to its strong tap root system's …

Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal
properties. A large group of people widely consumes gummies and jelly candies, which can …

The research aimed to enhance the nutritional value of gummy candies by incorporating
pistachio green hull extract (PGHE), stevia, and starch into the formulations. The gummy …

The object of research is the technology of creamy-whipped sweets with the addition of fruit
and berry paste. Its addition solves the problem of improving sugar masses, namely …

Allium cepa is an herbaceous biennial plant cultivated for its edible bulb and the elementary
ingredient in Indian cooking. The surplus onion presents a huge loss due to drying rotting …