Environmental impacts of genetically modified plants: a review
Powerful scientific techniques have caused dramatic expansion of genetically modified
crops leading to altered agricultural practices posing direct and indirect environmental …
crops leading to altered agricultural practices posing direct and indirect environmental …
Safety assessment of GM plants: An updated review of the scientific literature
JL Domingo - Food and chemical toxicology, 2016 - Elsevier
In a wide revision of the literature conducted in 2000, I noted that the information in scientific
journals on the safety of genetically modified (GM) foods in general, and GM plants in …
journals on the safety of genetically modified (GM) foods in general, and GM plants in …
Lifelong consumption of plant-based GM foods: is it safe?
MC Ogwu - Research Anthology on Food Waste Reduction and …, 2021 - igi-global.com
Genetically modified (GM) crops are cultivated in over 30 countries with their products and
by-products imported by over 60 countries. This chapter seeks to highlight general concerns …
by-products imported by over 60 countries. This chapter seeks to highlight general concerns …
Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach
D Gaitán-Cremaschi, FP Kamali, FK van Evert… - Food Policy, 2015 - Elsevier
A commonly accepted approach for measuring the sustainability of agricultural products is
the first step toward treating traded products differentially according to their sustainability. If …
the first step toward treating traded products differentially according to their sustainability. If …
Plant genetic engineering and GM crops: merits and demerits
JA Parray, M Yaseen Mir, N Shameem… - … : biotechniques in plant …, 2019 - Springer
Genetic transformation in plants agreements a great potential to modify crops for improved
agronomic traits including resistance to diseases, pests and good nutritional quality along …
agronomic traits including resistance to diseases, pests and good nutritional quality along …
Food engineers' attitudes and purchasing intentions towards genetically modified organism products
Background: Biotechnological developments have resulted in the modification of the genetic
structures of many organisms. However, the possibility of risks in terms of human health has …
structures of many organisms. However, the possibility of risks in terms of human health has …
Risk Perception: When Right-to-Know Runs into Need-to-Know
BL Johnson - Human and Ecological Risk Assessment: An …, 2013 - Taylor & Francis
Some recent events brought to mind discussions I have had over the years with graduate
students in environmental public health. The discussions, which I often turned into student …
students in environmental public health. The discussions, which I often turned into student …