Abstract Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress‐tolerant plant
cultivated along the Andes for the last 7000 years, challenging highly different …

N-3 polyunsaturated fatty acids (PUFA) and the numerous families of lipid mediators derived
from them collectively regulate numerous biological processes. The mechanisms by which n …

The Bioarchaeology of Metabolic Bone Disease, Second Edition is a comprehensive source
dedicated to better understanding this group of conditions that have significant …

Background Studies of dietary ω-3 fatty acid intake and prostate cancer risk are inconsistent;
however, recent large prospective studies have found increased risk of prostate cancer …

Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate,
fatty acids, tocols (tocopherols and tocotrienols) and total phenolic composition, and …

Evidence presented over the past 20years have has shown that long-chain polyunsaturated
fatty acids (LCPUFAs), especially the n-3 fatty acids such as eicospentaenoic acid (EPA) …

The present invention provides highly purified omega-3 fatty acid formulations. Certain
formulations provided herein have contain greater than 85% omega-3 fatty acids by weight …

Rapeseed (Brassica napus L.) is now the third most important source of edible oil in the
world after soybean and palm oil. In this study seeds of five different rapeseed cultivars …

The effects of enriching broiler chicken diets with a vegetable source of n− 3 fat in the form of
alpha-linolenic acid (ALA, 18: 3n− 3) on the accumulation of n− 3 long chain …

Microalgae can provide an untapped number of important bioactive molecules (functional
ingredients), and their incorporation in traditional foods (eg breakfast cereals, spreads …