Few Italian and European studies have assessed adherence to dietary recommendations in
primary school children using dietary records. No Italian studies have provided an index …

Plant-based foods are increasing in popularity as more and more people are concerned
about personal and planetary health. The consumption of plant-based dairy alternatives …

Protein-energy undernutrition is potentially prevalent among Japanese pregnant women,
and biomarkers that objectively indicate the protein nutritional status during pregnancy may …

Background: The aim of this study was to analyze the nutritional quality of mid-afternoon
snacks for schooled children aged 3 to 12 years in three areas of Catalonia (Spain) …

Proteins are macronutrients with multiple health benefits, but excessive consumption can
negatively affect health. This study aimed to evaluate the characteristics of a sample of high …

Background High–oleic acid (OA) vegetable oils are replacing some traditional vegetable
oils in the US food supply. This may lead to reduced intake of the essential fatty acids (EFAs) …

During the last decade, feeding patterns, more specifically those of children, have worsened—
affecting dietary habits and Mediterranean diet adherence. Here, we examine the post …

Background and aims Protein intake plays a key role in infants and children's growth, but
high protein intake may have adverse long-term effects. Data on actual intakes in various …

Fundamentos: Los primeros años de vida son períodos críticos para el ser humano,
necesita de cuidados básicos que ayuden a optimizar el crecimiento y desarrollo al máximo …

Цель исследования. Изучение качества жизни детей в возрасте 13-17 лет с
атопическим дерматитом в зависимости от пола ребенка, степени тяжести …