Curcuma longa L., its derived extracts and even its major compound curcumin has a long
history of use and doubtless effectiveness, reported through increasingly detailed in vitro, ex …

Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …

Cardiovascular diseases (CVDs) cause the largest mortality worldwide, and much attention
has been focused to unravel the mechanisms and optimize the treatment regimens …

Curcumin is a principal curcuminoid of turmeric (Curcuma longa), which is commonly used
as a spice in cooking and a yellow pigment in the food processing industry. Recent studies …

Abstract Coronavirus disease-19 (COVID-19), a devastating respiratory illness caused by
SARS-associated coronavirus-2 (SARS-CoV-2), has already affected over 64 million people …

In novel coronavirus disease 2019 (COVID‐19), the increased frequency and overactivation
of T helper (Th) 17 cells and subsequent production of large amounts of proinflammatory …

In recent years, epidemiological studies have suggested that metabolic disorders are
nutritionally dependent. A healthy diet that is rich in polyphenols may be beneficial in the …

Background Dyslipidemia is an important and common cardiovascular risk factor in the
general population. The lipid-lowering effects of turmeric and curcumin are unconfirmed. We …

Diabetes mellitus (DM) is an ensemble of metabolic conditions that have reached pandemic
proportions worldwide. Pathology's multifactorial nature makes patient management …

The antioxidant, anti‐inflammatory, and antibacterial properties of curcumin have made it a
valuable herbal product for improving various disorders, such as COVID‐19, cancer …