Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

Over the last decade, the urgency to find alternative and sustainable protein sources has
prompted an exponential increase in the interest in insects as a human food source. Edible …

Our previous studies employed the fermented acidified technology to process fermented
rubing cheese (FRB) with a self-screened lactic acid bacteria starter. The present study …

Highlights•Systematic design of experiments to optimize bioactive peptide
production.•Empirical and bioinformatics complementary approaches to bioactive peptide …

Reported COVID‐19 deaths in Germany are relatively low as compared to many European
countries. Among the several explanations proposed, an early and large testing of the …

Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting
enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE …

This review, focusing on studies published between 2005 and 2017, analysed the literature
on the generation of bioactive peptides (BAPs) from edible insect proteins following …

Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

The World Health Organization (WHO) has announced dietary guidelines during the COVID-
19 outbreak stressing the importance of a balanced diet to maintain a strong immune system …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …