Quercetin, a natural flavonoid compound with a widespread occurrence throughout the plant
kingdom, exhibits a variety of pharmacological activities. Because of the wide spectrum of …

Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus
Fusarium, and is often present in various food and feed ingredients such as corn and wheat …

Background Ellagic acid (EA) is a polyphenol compound abundant in berries, walnuts,
pecans, pomegranate, cranberries, and other plant foods and exerts a wide array of …

Background Liver fibrosis is a crucial progress to deteriorate liver disease. E Se tea (ES) is
an ethnic herbal tea in China that has various biological activities for human beings …

The pregnane X receptor (PXR) is a kind of orphan nuclear receptor activated by a series of
ligands. Environmental endocrine disruptors (EEDs) are a wide class of molecules present …

Physalis peruviana L. is a common edible fruit in Egypt and other regional countries. In the
present study, we investigated its crude extract as a potential source of antiproliferative …

Quercetin is a naturally existing plant pigment belonging to the flavonoid group; it is
contained in a wide range of vegetables and fruits. The accumulated evidence points to the …

Estrogen receptors (ERs) are transcription factors with two subtypes: estrogen receptor
alpha (ERα) and estrogen receptor beta (ERβ), which are essential for the maintenance of …

The contaminants in food bring threaten to the safety of food and the health of human. It is
widely known that food contaminants can usually be categorized as the follows, chemical …

Introduction Oxidative stress plays an essential role in the pathogenesis of chronic diseases.
Disrupting the Keap1-Nrf2 pathway by binding Keap1 is identified as a potential strategy to …