Eating a varied diet is a central tenet of good nutrition. Here, we develop the first molecular
tool to quantify human dietary plant diversity by applying DNA metabarcoding with the …

La obesidad constituye una pandemia y un problema de salud pública mundial ya que
afecta a varios grupos etarios y es un factor de riesgo para múltiples enfermedades crónicas …

Population aging is a global phenomenon. The present study determined the effects of
dietary diversity score (DDS) and food consumption on healthy aging. A subset of the data of …

This paper aims to review and summarize the current evidence on the association between
diet quality, malnutrition (in all its forms), and related economic costs in low-and middle …

Introduction: According to data from the Basic Health Research in 2018, the prevalence of
overweight and obesity among children in East Java Province was 24.27%. This prevalence …

Aim: This article aims to evaluate the quality of adolescents' diet in Constantine (Eastern
Algeria) and investigate factors associated with this quality: Socio-economic Level (SEL) …

Backbround: Obesity develops from multifactorial factors. Adequacy and quality of food are
associated with nutritional needs and health status. Studies on the relationship between …

Background Food insecurity is a widespread public health concern in many communities of
sub-Saharan Africa. This study involved the Hadza hunter-gatherers of Tanzania, the only …

Understanding the economic costs attributable to unhealthy diets is crucial to inform health
and agrifood investments in low-and middle-income countries experiencing nutrition …

The five-year survival rate remains low for pancreatic cancer (PC). The objective of this study
was to describe PC mortality rates in Mexico and its seven socioeconomic regions. The data …