[HTML][HTML] Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review

ME Abd El-Hack, MT El-Saadony, AM Saad, HM Salem… - Poultry science, 2022 - Elsevier
Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

[HTML][HTML] Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

RE Castro-Vargas, MP Herrera-Sánchez… - Veterinary …, 2020 - ncbi.nlm.nih.gov
Salmonella enterica is the most important foodborne pathogen, and it is often associated
with the contamination of poultry products. Annually, Salmonella causes around 93 million …

[HTML][HTML] Design and synthesis of novel antimicrobial agents

Z Breijyeh, R Karaman - Antibiotics, 2023 - mdpi.com
The necessity for the discovery of innovative antimicrobials to treat life-threatening diseases
has increased as multidrug-resistant bacteria has spread. Due to antibiotics' availability over …

[HTML][HTML] Genome evolution and the emergence of pathogenicity in avian Escherichia coli

L Mageiros, G Méric, SC Bayliss, J Pensar… - Nature …, 2021 - nature.com
Chickens are the most common birds on Earth and colibacillosis is among the most common
diseases affecting them. This major threat to animal welfare and safe sustainable food …

[HTML][HTML] Antibiotic resistance: from pig to meat

XC Monger, AA Gilbert, L Saucier, AT Vincent - Antibiotics, 2021 - mdpi.com
Pork meat is in high demand worldwide and this is expected to increase. Pork is often raised
in intensive conditions, which is conducive to the spread of infectious diseases. Vaccines …

[HTML][HTML] Friend or foe? Impacts of dietary xylans, xylooligosaccharides, and xylanases on intestinal health and growth performance of monogastric animals

JT Baker, ME Duarte, DM Holanda, SW Kim - Animals, 2021 - mdpi.com
Simple Summary Xylan is naturally present in typical feedstuffs fed to animals and has been
shown to cause increased digesta viscosity reducing nutrient digestibility and growth …

[PDF][PDF] Produção de suínos em épocas de restrição aos antimicrobianos: uma visão global

FF Barbosa, S Bünzen - Suinocultura e avicultura …, 2021 - downloads.editoracientifica.org
RESUMO A utilização de antimicrobianos nas dietas de suínos têm sido duramente
questionada por governos, cientistas e também pelo consumidor final. O temor de que uso …

[HTML][HTML] A review of the resistome within the digestive tract of livestock

T Ma, TA McAllister, LL Guan - Journal of animal science and …, 2021 - Springer
Antimicrobials have been widely used to prevent and treat infectious diseases and promote
growth in food-production animals. However, the occurrence of antimicrobial resistance …

[HTML][HTML] Health horizons: Future trends and technologies from the European Medicines Agency's horizon scanning collaborations

V Vignali, PA Hines, AG Cruz, B Ziętek… - Frontiers in medicine, 2022 - frontiersin.org
In medicines development, the progress in science and technology is accelerating.
Awareness of these developments and their associated challenges and opportunities is …

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

LH Kahn, G Bergeron, MW Bourassa… - Annals of the New …, 2019 - Wiley Online Library
To reduce the use of antibiotics in animal agriculture, a number of effective or commercially
viable alternatives have been implemented by food animal producers or are under …