Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

There is uncertainty regarding carotenoid intake recommendations, because positive and
negative health effects have been found or are correlated with carotenoid intake and tissue …

Growing evidence from animal studies supports the anti-diabetic properties of some dietary
polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the …

Carotenoids are fascinating compounds that can be converted into many others, including
retinoids that also play key roles in many processes. Although carotenoids are largely …

ESC Guidelines 3039 administrative staff and by the referees and supervisory committees of
the two organizations. It is our hope that this huge effort has generated guidelines that will …

The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative …

Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …

Objective To clarify and quantify the potential dose–response association between the
intake of fruit and vegetables and risk of type 2 diabetes. Design Meta-analysis and …