Urban agriculture, including peri-urban farming, can nourish around one billion city dwellers
and provide multiple social, economic, and environmental benefits. However, these benefits …

Simple Summary Have you ever thrown away food that you didn't eat? Most people do this
all around the world but throwing away food can actually harm the environment. One way to …

Global greenhouse gas (GHG) emissions from food loss and waste (FLW) are not well
characterized from cradle to grave. Here GHG emissions due to FLW in supply chain and …

A novel nanocomposite film (Cs/FeS film) for potential food packaging applications was
fabricated using chitosan (Cs) and Bio-FeS biosynthesized by Deinococcus wulumuqiensis …

Greenhouse gas (GHG) emissions related to food consumption complement production-
based or territorial accounts by capturing carbon leaked through trade. Here we evaluate …

Rapid urbanization and population growth have increased the need for grain transportation
in China, as more grain is being consumed and croplands have been moved away from …

Irrigation is a land management practice with major environmental impacts. However, global
energy consumption and carbon emissions resulting from irrigation remain unknown. We …

Vertical farming in urban environments has emerged as a promising solution to address the
challenges of food security while efficiently utilizing limited urban spaces. This paper …

The environmental impacts of food systems will increase in tandem with rapid urban
population growth, which calls for alternative solutions, such as urban agriculture, to reach …

Humans need food processing assuring food safety, quality, and functionality to sustain their
life. The ongoing debates regarding food processing require rational and scientific data …