An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Background The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The role of dietary inflammatory index (DII) in cardiovascular disease (CVD)
risk and mortality is still controversial. This systematic review and meta-analysis of cohort …

Objective: To evaluate the association between dietary inflammatory index (DII) and
Atherosclerotic cardiovascular disease (ASCVD) among US adults. Methods: We collected …

Backgrounds: Central obesity, as a pivotal component of metabolic syndrome is associated
with numerous co-morbidities. Dietary factors influence central obesity by increased …

Objective To investigate the association between DII with all-cause and cardiovascular
disease (CVD) mortality among older adults in the US Methods This prospective cohort …

Objectives The aim of this study was to evaluate the independent association of the dietary
inflammatory index (DII®) score with overweight and obesity in Brazilian participants of the …

Although the association of dietary inflammatory potential, evaluated by the dietary
inflammatory index (DII), with all-cause and cause-specific mortality has been reported …

Background. Diet property grounded on inflammatory potential, evaluated by the dietary
inflammatory index (DII), has been proven connecting with mortality, while studies from …