[HTML][HTML] Rowanberry—a source of bioactive compounds and their biopharmaceutical properties

OM Arvinte, L Senila, A Becze, S Amariei - Plants, 2023 - mdpi.com
After a period of intense development in the synthesis pharmaceutical industry, plants are
making a comeback in the public focus as remedies or therapeutic adjuvants and in disease …

[HTML][HTML] Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery

L Plustea, M Negrea, I Cocan, I Radulov, C Tulcan… - Foods, 2022 - mdpi.com
The purpose of this paper is to evaluate the nutritional, phytochemical, rheological,
technological, and sensory properties of wheat flour dough and bread under a replacement …

[HTML][HTML] Chemical composition, antioxidant and antimicrobial activity of some types of honey from Banat region, Romania

S Pătruică, E Alexa, D Obiștioiu, I Cocan, I Radulov… - Molecules, 2022 - mdpi.com
Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …

[HTML][HTML] Geographic variability of berry phytochemicals with antioxidant and antimicrobial properties

C Georgescu, A Frum, LI Virchea, A Sumacheva… - Molecules, 2022 - mdpi.com
The aim of this study was to determine the variability of several chemical compounds and
the antioxidant and antimicrobial activities of eight types of berries harvested from two …

[HTML][HTML] Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) …

S Dossa, M Negrea, I Cocan, A Berbecea, D Obistioiu… - Foods, 2023 - mdpi.com
The aim of this paper is to improve the nutritional quality of bakery products by replacing
wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The …

[HTML][HTML] Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent

D Obiștioiu, A Hulea, I Cocan, E Alexa, M Negrea… - Antioxidants, 2023 - mdpi.com
The research aimed to determine the chemical composition, the antioxidant and anti-
inflammatory activity as well as the antimicrobial activity against Gram-positive, Gram …

[HTML][HTML] Influence of sample preparation/extraction method on the phytochemical profile and antimicrobial activities of 12 commonly consumed medicinal plants in …

NM Horablaga, A Cozma, E Alexa, D Obistioiu… - Applied Sciences, 2023 - mdpi.com
This paper aims to evaluate the influence of preparation and extraction methods on the
phytochemical profile and microbiological activity of 12 medicinal plants from the west side …

[HTML][HTML] Valorization of grape pomace and berries as a new and sustainable dietary supplement: development, characterization, and antioxidant activity testing

A Frum, CM Dobrea, LL Rus, LI Virchea, C Morgovan… - Nutrients, 2022 - mdpi.com
Grape pomace and berries represent natural sources of phytochemicals that can increase
the quality of life of consumers by contributing to the prevention of chronic diseases; thus …

Accumulation of delphinidin derivatives and other bioactive compound in wild maqui under different environmental conditions and fruit ripening stages

AA Pinto, V Fuentealba-Sandoval, MD López… - Industrial Crops and …, 2022 - Elsevier
There is a growing interest in food and bioactive compounds with health benefits. Several
studies on wild fruits have reported high anthocyanin contents and antioxidant potential …

[HTML][HTML] Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

S Dossa, C Dragomir, L Plustea, C Dinulescu, I Cocan… - Applied Sciences, 2023 - mdpi.com
Featured Application The paper has application potential in the bakery and related
industries, considering that the proposed technological solutions can be implemented in the …