Carotenoids are one of the widespread and ubiquitous lipid‐soluble pigments that produce
a wide range of colours which are universally found in various plants, microalgae, bacteria …

Several epidemiologic studies have shown that diets rich in fruits and vegetables reduce the
risk of developing several chronic diseases, such as type 2 diabetes, atherosclerosis, and …

Most anti-cancer drugs are derived from natural resources such as marine, microbial and
botanical sources. Cutaneous malignant melanoma is the most aggressive form of skin …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

Algae protein waste is a byproduct during production of algae essence from Chlorella
vulgaris. There is no known report on the anticancer peptides derived from the microalgae …

A voluminous literature suggests that an increase in consumption of fruit and vegetables is a
relatively easy and practical strategy to reduce significantly the incidence of cancer. The …

The key objective of poultry husbandry is to provide safe and nutritious food for the growing
population. The technique of delivering various nutrients, nutraceuticals, vaccines …

Increased consumption of fruit and vegetables can represent an easy strategy to significantly
reduce the incidence of cancer. We recently demonstrated that the flavonoid quercetin …

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant
activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was …

This chapter is a comprehensive review of the health promoting phytochemicals commonly
found in our daily food. These include carotenoids, phenolics, phytoestrogenes …