Herbal medicine, phytomedicine or botanical medicine are synonymous, utilizes plants
intended for medicinal purposes. Medicinal use of herbal medicine in the treatment and …

Diabetes is a metabolic disease that affected 9.3% of adults worldwide in 2019. Its co-
occurrence is suspected to increase mortality from COVID-19. The treatment of diabetes is …

Natural products have always been exploited to promote health and served as a valuable
source for the discovery of new drugs. In this review, the great potential of natural …

Introduction Cinnamon has been used as a dietary component and in the management of
diabetes mellitus. This study systematically reviewed and synthesized evidence on the …

Ethnopharmacological relevance The global problem of diabetes, together with the limited
access of large numbers of patients to conventional antidiabetic medicines, continues to …

Anthocyanins, as natural food colorants, are bioactive substances with several health
advantages. In this research, the effects of dietary anthocyanins on biomarkers of glycemic …

Background and aims There is some evidence regarding the positive effects of cinnamon on
metabolic status in patients with type 2 diabetes (T2DM). However, they are conflicting. In …

Although many randomized controlled trials (RCTs) have revealed the benefits of cinnamon
on type 2 diabetes mellitus (T2DM), the effects of cinnamon supplementation on glycemic …

An increasing array of anti-diabetic drugs are available today, yet Type-2 diabetes mellitus
(T2DM)–remains a life threatening disease, causing high mortality and morbidity in …

Background & aims Cinnamon is a condiment used in cooking and by some in large
quantities as a supplement with purported hypoglycemic and lipid-lowering potential. The …