Background The burden of hypertension is escalating, and control rates are poor in low-and
middle-income countries. Cardiovascular mortality is high in rural areas. Methods We …

Background Availability of data to assess the population health and provision and quality of
health care in Saudi Arabia has been lacking. In 2010, Saudi Arabia began a major …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …

Importance When combusted indoors, solid fuels generate a large amount of pollutants such
as fine particulate matter. Objective To assess the associations of solid fuel use for cooking …

This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …

Importance Autism spectrum disorder (ASD) and attention-deficit/hyperactivity disorder
(ADHD) are childhood-onset disorders that may persist into adulthood. Several studies have …

Approximately 3 billion people, most of whom live in Asia, Africa, and the Americas, rely on
solid fuels (ie wood, crop wastes, dung, charcoal) and kerosene for their cooking needs …

Background Understanding the health consequences associated with exposure to risk
factors is necessary to inform public health policy and practice. To systematically quantify the …

Background Evidence on where in the hypertension care process individuals are lost to
care, and how this varies among states and population groups in a country as large as India …

The Montreal Protocol has limited increases in the UV-B (280–315 nm) radiation reaching
the Earth's surface as a result of depletion of stratospheric ozone. Nevertheless, the …