Simple Summary The objective of the current review is to provide a broad perspective on
developmental program aspects of dietary n-3 FA supplementation in ruminants during pre …

This study aimed to evaluate the effects of supplementing ewes' diet with calcium salts of
soybean oil (CSSO) during the second half of gestation on their nutritional, metabolic, and …

This study investigated the effects of maternal linseed supplementation during gestation and
lactation on muscle, brain and liver tissues composition and fatty acid (FA) profile in lambs …

This study was performed to determine the influence of fish oil, an omega-3 fatty acids
source, supplemented to diets of goats throughout all stages of gestation on the growth and …

The present study was aimed at gaining insight into the signalling relationship between
glucagon-like peptide-1 (GLP-1) and its receptor (GLP-1R) in the regulation of glucose …

Anxiety and anxiety-related disorders are becoming more evident every day, affecting an
increasing number of people around the world. Metabolic disorders are often associated …

Our objectives were to assess the effects of eicosapentaenoic (EPA) and docosahexaenoic
acids (DHA) supplementation to pregnant ewes during the first third of gestation on their …

Fetal programming research conducted in sheep has reported sexually dimorphic
responses on growth of the progeny born to in-utero methionine or omega-3 fatty acids …

This study determined the effect of dietary calcium propionate (CaPr) as a source of energy
supplementation during the First Half of Gestation (FMG), the Second Half of Gestation …

This experiment evaluated growth, glucose metabolism, carcass characteristics, and meat
quality of market lambs that were offered ad libitum or restricted (85% of ad libitum) feed …