Microalgae have demonstrated potential to meet the population's need for a more
sustainable food supply, specifically with respect to protein demand. These promising …

The global demand for protein ingredients is continuously increasing owing to the growing
population, rising incomes, increased urbanization, and aging population. Conventionally …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Viability of probiotic bacteria during the production and storage of fermented milks is the
most important topic of discussion in the dairy industry. Addition of microalgae into milk for …

It is a practice to add microalgae into plain and probiotic fermented milks in order to promote
the functionality of these products via their direct health effects as well as the enhancing …

Microalgae are unicellular photosynthetic organisms that have been recently attracted
potential interests and have applications in food, nutraceuticals, pharmaceuticals, animal …

The aim of this study was to enhance the growth and activity of probiotic bacteria
(Streptococcus thermophilus, Lactobacillus delbrueckii spp. bulgaricus, Lactobacillus …

Agribusiness could be the most promising sector for algae biomass exploitation and
popularization. In this paper we summarize the scope of interests in agribusiness which can …

Microalgae have garnered significant interest among researchers and industries as a
potential source of valuable products that can find applications in the food, feed, biofuels …

The primary purpose of this research was to monitor the influence of acacia honey addition
to yogurt milk on survival of the microbial flora of yogurt during refrigerated storage for 6 wk …