The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

European food production systems have become very efficient in terms of high yield, quality
and safety. However, these production systems are not sustainable since, amongst other …

Slow growth in the bivalve mariculture sector results from production inefficiencies, food
safety concerns, limited availability of convenience products and low consumer demand …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Groundwater and rivers in Chinese cities suffer from severe nitrate pollution. The accurate
identification of nitrate sources throughout aquatic systems is key to the water nitrate …

Blue foods have traditionally been undervalued in their contribution to global food systems.
Yet they are incredible sources of locally produced nutrition for millions of people. In late …

Indeed, waste from marine may have a significant negative economic impact on coastal
towns, tourism, shipping, and fisheries. Given its accumulation and spread, waste from …

Composition and apparent digestibility coefficients (ADCs) were determined for whole-cell
Spirulina meal produced from Arthrospira platensis (UTEX LB 2340). Spirulina meal …

Abstract Models are important tools to address sustainability challenges associated with
developing aquaculture at farm, regional and global scales. Farm‐scale models (FSMs) …