Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural
fruits and vegetables. Increasing researches have confirmed that anthocyanins have various …

Polyphenols are the largest group of phytochemicals with important biological properties.
Their presence in conveniently available low-cost sources, such as agri-food by-products …

In the present study, a high-efficiency and non-pollution extraction procedure, ultrasound-
assisted technique with deep eutectic solvents (DESs), was applied for extraction of …

In the present study, natural deep eutectic solvent-based ultrasound-assisted extraction was
introduced for the extraction of cyanidin-3-O-glycoside from black carrots. Response surface …

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or
alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive …

Blueberries (BBs) are perennial fruits belonging to the Ericaceae family. BBs are popular
worldwide because of their high concentration of bioactive compounds. BBs have a long …

Deep eutectic solvents (DES) using magnesium chloride hexahydrate [MgCl2· 6H2O] and
urea [U] proportions (1: 1) and (2: 1), were prepared for their use as extracting and stabilizer …

Berries, as the best dietary sources for human health, are rich in anthocyanins, vitamins,
fiber, polyphenols, essential amino acids, and other ingredients. Anthocyanins are one of …

The agriculture and horticulture industries generate many by-products while processing
commodities, leading to significant environmental and societal dilemmas. Bioactive …

Tea polyphenols (TPs) are the major bioactive extract from green tea that have been
extensively reported to prevent and treat oxidative stress damage. In previous studies, TPs …