The prevalence of inflammatory bowel disease (IBD), which includes ulcerative colitis (UC)
and Crohn's disease (CD), increases gradually worldwide in the past decades. IBD is …

Nutraceuticals are essential food constituents that provide nutritional benefits as well as
medicinal effects. The benefits of these foods are due to the presence of active compounds …

Ulcerative colitis (UC) are chronic inflammatory disorders, which may be caused by
intestinal barrier dysfunction, immune system disorders and intestinal microbiota dysbiosis …

Bioactive food ingredients are non-essential substances found in foods that can modulate
one or more metabolic processes, resulting in enhanced health. Functional diets have …

Intestinal barrier dysfunction and inflammatory cytokine secretion play crucial roles in
inflammatory bowel disease (IBD). Herein, we investigated the protective effects of …

Purpose The research goal is to develop dietary strategies to help address the growing
incidence of inflammatory bowel diseases (IBD). This study has investigated the …

Aims Taurohyodeoxycholic acid (THDCA), a natural 6α-hydroxylated bile acid, exhibits
intestinal anti-inflammatory effects. This study aimed to explore the efficacy of THDCA on …

Polysaccharides are present everywhere as important biomolecules having great potential
as biomaterial with numerous applications in biotechnology and food industry sectors …

Inflammatory bowel diseases (IBD) are a chronic inflammatory disorders with increasing
global incidence. Synbiotic, which is a two-point approach carrying probiotic and prebiotic …

Non-communicable chronic diseases (NCDs) are nowadays the principal cause of death,
especially in most industrialized nations. These illnesses have increased exponentially with …