Background Natural plants and plant-derived formulations have been used by mankind from
the ancient period of time. For the past few years, many investigations elaborated the …

Oxidative stress is a complex biological process characterized by the excessive production
of reactive oxygen species (ROS) that act as destroyers of the REDOX balance in the body …

This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Oxidative stress is viewed as an imbalance between the production of reactive oxygen
species (ROS) and their elimination by protective mechanisms, which can lead to chronic …

Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Plant-derived functional foods are gaining considerable attention due to their safety and
therapeutic potentials. Research on plant-based functional foods presents several …

Polyphenols are a major class of bioactive phytochemicals whose consumption may play a
role in the prevention of a number of chronic diseases such as cardiovascular diseases, type …

Oxidative stress occurs due to the imbalance between the production of reactive oxygen
species (ROS) and the availability of antioxidants or radical scavengers. The excess ROS …

Polyphenols are found ubiquitously in plants and their regular consumption has been
associated with a reduced risk of a number of chronic diseases, including cancer …

Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …