Cadmium poisoning has been reported from many parts of the world. It is one of the global
health problems that affect many organs and in some cases it can cause deaths annually …

Cadmium is a toxic metal occurring in the environment naturally and as a pollutant
emanating from industrial and agricultural sources. Food is the main source of cadmium …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

We provide an update of the issues surrounding health risk assessment of exposure to
cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of …

Abstract Chemistry and Human Health, Division VII of the International Union on Pure and
Applied Chemistry (IUPAC), provides guidance on risk assessment methodology and, as …

Over the years, anthropogenic factors have led to cadmium (Cd) accumulation in the
environment causing various health problems in humans. Although Cd is not a Fenton-like …

Background: Exposure to cadmium (Cd) has long been recognized as a health hazard, both
in industry and in general populations with high exposure. Under the currently prevailing …

We focus on the recent evidence that elucidates our understanding about the effects of
cadmium (Cd) on human health and their prevention. Recently, there has been substantial …

Discovered in the early 1800s, the use of cadmium and various cadmium salts started to
become industrially important near the close of the 19th century, rapidly thereafter began to …

What do we currently know about the occupational and environmental causes of cancer? As
of 2007, the International Agency for Research on Cancer (1ARC) identified 415 known or …