Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due
to its pungent taste. It is mainly used in various food industries to produce a variety of juices …

To monitor the freshness of Penaeus vannamei during storage, a colorimetric film based on
sodium alginate/sodium carboxymethyl cellulose incorporated with rose anthocyanins …

A time-saving, efficient, and environmentally friendly ultrasonic-microwave-assisted natural
deep eutectic solvent (UMAE-NADES) extraction method was developed for the extraction of …

This study aimed to evaluate the antibacterial activity and mechanism of action of Aronia
melanocarpa anthocyanins (AMAs) against Escherichia coli. AMAs displayed strong …

This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound
intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized …

The main objective of the present study was to assess the effects of sulfur (S) nutrition on
plant growth, overall quality, secondary metabolites, and antibacterial and radical …

The review is aimed at summarizing the most important and common natural antioxidants
and their resources from traditional Irani and Chinese medicinal sciences. The most …

Aronia melanocarpa polyphenols (AMPs) can alleviate the degree of liver diseases in rats.
However, the mechanism by which this is achieved through gut microbiota modulation …