Alzheimer's disease (AD) is the most common type of dementia, accounting for 60% to 80%
of all cases. It is estimated that this debilitating neurodegenerative disorder currently affects …

High dietary intake of saturated fatty acids is a suspected risk factor for neurodegenerative
diseases, including Alzheimer's disease (AD). To decipher the causal link behind these …

Mitochondria are thought to have become incorporated within the eukaryotic cell
approximately 2 billion years ago and play a role in a variety of cellular processes, such as …

Sex-specific differences may contribute to Alzheimer's disease (AD) development. AD is
more prevalent in women worldwide, and female sex has been suggested as a disease risk …

The E4 allele of apolipoprotein E (ApoE4) is a key genetic risk factor for late‐onset
Alzheimer's disease (AD), increasing the risk of developing the disease by up to three‐fold …

Alzheimer's Disease (AD) is a neurodegenerative disease characterized by profound
memory impairments, synaptic loss, neuroinflammation, and hallmark pathological markers …

Objective Obesity is the top modifiable risk factor for Alzheimer's disease. We hypothesized
that high fat diet (HFD)-induced obesity alters brain transcriptomics in APOE-genotype and …

Simple Summary Simple Summary: Plant essential oils are currently gaining increasing
attention for their roles in mood regulation and neuroprotection. Dalbergia pinnata (Lour.) …

The liver, being the most metabolically active organ, is highly vulnerable to damage caused
by oxidative stress. Rosa davurica Pall. seed oil (RDPO), a novel vegetable oil, and its …

Apolipoprotein E ε4 allele (APOE4) is the predominant genetic risk factor for late-onset
Alzheimer's disease (AD). APOE4 mouse models have provided advances in the …