Cancer is the second-ranked disease and a cause of death for millions of people around the
world despite many kinds of available treatments. Phytochemicals are considered a vital …

Plant secondary metabolites are vital for human health leading to the gain the access to
natural products. The quality of crops is the result of the interaction of different biotic and …

This review explores the nutritional and pharmacological aspects of banana, as well as their
prospective applications in the food and pharmaceutical sectors. Banana is a widely …

Multidrug-resistant cancer cells and microbial pathogeneses remain the complicated
hindrances in therapy for cancer and microbial infections. In addition, severe side effects …

Chemotherapy, radiotherapy, targeted therapy, and immunotherapy have brought hope to
cancer patients. With the prolongation of survival of cancer patients and increased clinical …

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is one of the most important natural products
in the genus Capsicum. Due to its numerous biological effects, there has been extensive …

Sapindus mukorossi Gaertn., also called the washnut, is a tropical tree of the Sapindaceae
family. The plant owes its name to its cleaning and washing properties used by the local …

The increasing rate of oral squamous cell carcinoma (OSCC) and the undesirable side
effects of anticancer agents have enhanced the demand for the development of efficient …

Saponins are one of the broadest classes of high-molecular-weight natural compounds,
consisting mainly of a non-polar moiety with 27 to 30 carbons and a polar moiety containing …

Less consumed cereals, such as millet, sorghum, and teff and other crops, such as quinoa,
amaranth, and buckwheat, belonging to the group of grains called pseudocereals, are often …