Natural honey is one of the highly required natural products because of its unique, highly
nutritive and medicinal properties. These properties are attributed to the different substances …

This study aims to experimentally investigate the effect of sugar syrup additions on quality
measurements of honey and to detect adulteration. For that purpose, two different pure …

A simple and reproducible method for the qualitative and quantitative analysis of free mono-
(fructose, glucose) and disaccharides (sucrose) using a high performance liquid …

An array of real honey samples from 3 different botanical origins and 4 provinces of China,
as well as two honeys with common adulterants [white sugar and high fructose corn syrup …

Purpose The purpose of this paper was to study the effect of botanical origin on the
characteristics of single-flower honeys (assa-peixe, coffee, eucalyptus, laranjeira and …

Curry leave (sweet neem) is a herb having a variety of medicinal and food uses. The leaves
are perishable and have short shelf life, hence required the need of preservation. Thermal …

Platinum nanoparticles (PtNPs) on multi-wall carbon nanotubes (MWCNT) were
functionalized with 4-mercaptophenylboronic acid (4MPB) for electrochemical detection of …

The aim of this study is to evaluate the influence of the adulteration with glucose, fructose,
hydrolysed inulin syrup on honey physico-chemical properties (pH, a< sub> w, electrical …

Se evaluó el efecto de la adición de jarabes de sacarosa y fructosa en las propiedades
reológicas de la miel de abejas producida en dos zonas, Sabanas y Montes de María, del …

Honey adulteration by cheaper sweeteners such as sugar syrups, synthetic honey,
molasses, and sugar beet has become a common vice thus negatively affecting the quality …