Physicochemical and microbiological evaluation of honeys consumed by the elderly

LR Silva, AM Monte, RGA Bacelar… - Revista Prevenção de …, 2019 - revistas.ufpi.br
Objective: to analyze physicochemical, microbiological and dirt parameters in marketed
honeys, consumed by the elderly cared for at Integrated Health Center in Teresina, Piauí …

Methods for fast fortification of authenticity and falsification of honey.

R Grujić, M Dobrnjac, G Vučić, S Rekanović - 2018 - cabidigitallibrary.org
Honey is a product in which, according to current international and domestic regulations, it is
forbidden to add other substances. Some honey processors, either directly or indirectly, mix …

[PDF][PDF] FACULTAD DE FILOSOFÍA Y LETRAS COLEGIO DE PEDAGOGÍA

EDPELD DE - 2007 - ru.dgb.unam.mx
Para comprender el problema de estudio y el análisis que resulta sobre la aproximación a
la apropiación de los contenidos digitales educativos por parte de las y los jóvenes …

[引用][C] Wilczy nska, A. The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey. Foods 2023, 12, 3210

N Zak - 2023 - europepmc.org
The aim of this study was to review methods of honey testing in the assessment of its quality
and authenticity. The quality of honey, like other food products, is multidimensional. This …