Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is
already used for a wide range of other products in food, including stabilising agents …

Green tea (Camellia sinensis) is a famous herb, and its extract has been extensively used in
traditional Chinese medicinal system. In this context, several studies have revealed its …

Extracts of tea, especially green tea, and tea polyphenols have been shown to inhibit the
formation and development of tumours at different organ sites in animal models. There is …

For more than two decades, the view that tumour-associated matrix metalloproteinases
(MMPs) were required for peritumour tissue degradation and metastasis dominated the drive …

Catechins are widely occurring in our diet and beverages. The cancer-preventive activities
of catechins have been extensively studied. Of these,(−)-epigallocatechin-3-gallate (EGCG) …

Blueberries and blackberries grown at various locations in Georgia were collected and
analyzed for flavonoids, total anthocyanins, total polyphenols, and Trolox-equivalent …

Can drinking several cups of green tea a day keep the doctor away? This certainly seems
so, given the popularity of this practice in East Asian culture and the increased interest in …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

The flavonoids are polyphenolic compounds found as integral components of the human
diet. They are universally present as constituents of flowering plants, particularly of food …

This review examines the fundamental processes responsible for the aging mechanisms
involved in the degradation of resin‐bonded interfaces, as well as some potential …